Pressure Cooker Hungarian Chicken Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
3 1/2-4 lbs chicken leg quarters, bone-in and skinned
1 small onion, finely chopped
2 tsp hot paprika , preferably hungarian
1/2 cup chicken broth
1 medium tomato, peeled and coarsely chopped
1 tsp salt
1/2 cup sour cream
6 oz extra- wide egg noodles, cooked, drained and buttered

Directions:

Heat the oil in the pressure cooker over medium-high heat until beginning to smoke. Add the chicken pieces and cook until golden all around, 4 - 5 minutes. Transfer to a plate.
Add the onion, paprika, and broth and stir to mix. Return the chicken to the pot and add the tomato on top, but don't stir it. Add the salt.
Lock on the lid and bring to pressure over high heat, 4 - 5 minutes. Reduce the heat to medium and cook for 7 minutes. Remove from the heat and let sit for 5 minutes to finish cooking.
With steam vent pointed away from you face, gently release any remaining pressure and transfer the chicken to a plate. Set aside in a warm place while the liquid cooks in the pot for 15 minutes.
Whisk the sour cream in a small bowl until smooth. Add 1/4 cup of the liquid from the pot and whisk until smooth. Pour the sour cream mixture into the pot and whisk to mix. Return the chicken pieces and any juices to the pot. Reheat briefly without boiling.
Spread the warm egg noodles on a serving platter. Arrange the chicken over the noodles and pour the sauce over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.75 Kcal (4416 kJ)
Calories from fat	680.29 Kcal
		% Daily Value*
Total Fat	75.59g	116%
Cholesterol	417.79mg	139%
Sodium	1071.57mg	45%
Potassium	1088.44mg	23%
Total Carbs	16.07g	5%
Sugars	1.74g	7%
Dietary Fiber	1.49g	6%
Protein	71.94g	144%
Vitamin C	7.9mg	13%
Iron	4.9mg	27%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	181.82 Kcal (761 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	116%
Cholesterol	72.02mg	139%
Sodium	184.72mg	45%
Potassium	187.63mg	23%
Total Carbs	2.77g	5%
Sugars	0.3g	7%
Dietary Fiber	0.26g	6%
Protein	12.4g	144%
Vitamin C	1.4mg	13%
Iron	0.8mg	27%
Calcium	16.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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