Mexican Pozole Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 lbs pork shoulder , trimmed of fat and cut into bite size pieces
3 medium onions, chopped
8 garlic cloves, minced
4 cups chicken broth
1 (29 oz) can hominy
1 (28 oz) can red chili sauce , las palmas
1 (7 oz) can diced green chilies, drained
2 tsp dried oregano
3 tbsp cornflour

Directions:

Heat oil in stock pot and brown pork. Add onions and garlic and cook stirring frequently for 12-14 minutes until onions are soft. Stir in chicken broth, hominy, chle sauce, chilies and oregano, Bring to a boil turn down heat and simmer for 40-45 minutes until pork is tender. Add corn flour and simmer five minutes until sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.66 Kcal (1305 kJ)
Calories from fat	117.65 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	101.3mg	34%
Sodium	709.16mg	30%
Potassium	784.6mg	17%
Total Carbs	13.99g	5%
Sugars	2.73g	11%
Dietary Fiber	1.61g	6%
Protein	31.32g	63%
Vitamin C	30.5mg	51%
Iron	1.9mg	10%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	79.7 Kcal (334 kJ)
Calories from fat	30.09 Kcal
		% Daily Value*
Total Fat	3.34g	20%
Cholesterol	25.91mg	34%
Sodium	181.35mg	30%
Potassium	200.64mg	17%
Total Carbs	3.58g	5%
Sugars	0.7g	11%
Dietary Fiber	0.41g	6%
Protein	8.01g	63%
Vitamin C	7.8mg	51%
Iron	0.5mg	10%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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