 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
This is a great tasting soup thats so easy to make, you can substitute any veggies you wish. Ingredients:
2 tablespoons vegetable oil |
2 cups chopped vegetables (your choice of veggies) |
1 chopped onion |
1 (28 ounce) can whole tomatoes, undrained coarsely chopped |
4 (14 1/2 ounce) cans chicken broth |
fresh grated parmesan cheese, to top (optional) |
Directions:
1. Heat oil in medium sauce pan over medium-high heat, add veggies and onion and cook until onion is golden brown. Blend in tomatoes and broth, bring to a boil. Reduce heat to low and let simmer uncovered for 15 minutes. Bon Apetit!
|
|