Directions:
- In a large bowl, soak bread in milk. Add the egg, beef, celery, onion, rice, salt and pepper; mix well.
- Shape into eight balls; place in a greased 2-1/2-qt. baking dish. Pour tomato sauce over meatballs. Bake at 350° for 1-1/2 hours. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.26 Kcal (1270 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 74.55mg | 25% | |
| Sodium | 1863.87mg | 78% | |
| Potassium | 597.8mg | 13% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.64 Kcal (543 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 17% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 25% | |
| Sodium | 796.8mg | 78% | |
| Potassium | 255.56mg | 13% | |
| Total Carbs | 13.34g | 10% | |
| Sugars | 4.5g | 42% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 8.28g | 39% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 1.6mg | 20% | |
| Calcium | 82.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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