Spicy Tomato Steak Recipe

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Spicy Tomato Steak
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Ingredients:

Directions:

  1. In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender.
  3. Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.83 Kcal (1343 kJ)
Calories from fat 89.81 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 67.27mg 22%
Sodium 447.39mg 19%
Potassium 534.31mg 11%
Total Carbs 28.48g 9%
Sugars 4.06g 16%
Dietary Fiber 2.25g 9%
Protein 27.28g 55%
Vitamin C 32.6mg 54%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 138.84 Kcal (581 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 15%
Cholesterol 29.11mg 22%
Sodium 193.61mg 19%
Potassium 231.23mg 11%
Total Carbs 12.32g 9%
Sugars 1.76g 16%
Dietary Fiber 0.98g 9%
Protein 11.81g 55%
Vitamin C 14.1mg 54%
Vitamin A 0.2mg 14%
Iron 1.3mg 16%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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