Directions:
- Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until a meat thermometer reads 160°.
- Combine mayonnaise and dip mix; spread over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.56 Kcal (2121 kJ) | ||
| Calories from fat | 297.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 23% | |
| Sodium | 626.23mg | 26% | |
| Potassium | 261.15mg | 6% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 30.1mg | 167% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.41 Kcal (1199 kJ) | ||
| Calories from fat | 168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 51% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 23% | |
| Sodium | 354.06mg | 26% | |
| Potassium | 147.65mg | 6% | |
| Total Carbs | 14.35g | 8% | |
| Sugars | 1.97g | 14% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 7.38g | 26% | |
| Vitamin C | 4.2mg | 12% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 17mg | 167% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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