Directions:
- Sprinkle the Swiss cheese over the bottom of the pie shell.
- Layer the tomatoes and over cheese.
- Sprinkle with salt, pepper, basil, and garlic powder.
- Beat the eggs and milk together, and pour over the tomatoes.
- Sprinkle wi th the Parmesan cheese.
- Bake in a 350F oven for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.97 Kcal (1001 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 30% | |
| Sodium | 318.51mg | 13% | |
| Potassium | 212.88mg | 5% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 394.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 23% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 30% | |
| Sodium | 221.72mg | 13% | |
| Potassium | 148.19mg | 5% | |
| Total Carbs | 8.41g | 4% | |
| Sugars | 3g | 17% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 10.47g | 30% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 274.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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