Tomato Thyme Quiche Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup flour
1/16 tsp salt
3/4 tsp baking powder
1/4 cup cold butter
2 egg yolks
3 -4 tbsp cold water
1/3 cup cheese, in slices or shredded (i like provolone or cheddar)
1/3 cup sliced mushrooms
2 minced garlic cloves
3 large eggs
egg white, leftover from the crust
3/4 tsp salt
1/2 tsp black pepper
1/2 cup sour cream
1/3 cup milk
1 medium sliced tomato
1 1/2 tsp thyme

Directions:

Crust:.
Set oven to 400.
Combine flour, salt, and baking powder.
Cut/blend in the butter until you have coarse crumbs.
Add ONE beaten egg yolk, don't mix yet.
Add cold water 1 Tbsp at a time until dough is soft but NOT sticky. Depending on your humidity, it will take 2-4 Tbsps of water.
Refrigerate for at least 20 minutes (longer is better).
Roll out or press into a greased 9 pie pan, making sure that the crust comes all the way to the top, even overlapping the edge to make a lip .
Brush crust with remaining, beaten egg yolk.
Prick all over with a fork.
Bake for 10 minutes, then set aside away from the heat
Change oven setting to 350.
Filling:.
Spread the cheese around in the bottom of the crust.
Follow with the mushrooms and minced garlic.
In a seperate bowl, whisk eggs together with the egg whites.
Add salt, pepper, sour cream, and milk.
Pour egg mixture into pie shell (do not stir).
Place slices of tomato around on the top.
Sprinkle with thyme.
Bake for 45-50 minutes (The quiche may still be a tiny bit wobbly in the middle.).
Allow to set, away from heat, for 10 minutes.
Can be eaten hot or chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.87 Kcal (1419 kJ)
Calories from fat	180.62 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	178.04mg	59%
Sodium	1023.32mg	43%
Potassium	303.62mg	6%
Total Carbs	29.12g	10%
Sugars	1.42g	6%
Dietary Fiber	3.11g	12%
Protein	11.66g	23%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	209.95 Kcal (879 kJ)
Calories from fat	111.91 Kcal
		% Daily Value*
Total Fat	12.43g	31%
Cholesterol	110.3mg	59%
Sodium	634.01mg	43%
Potassium	188.11mg	6%
Total Carbs	18.04g	10%
Sugars	0.88g	6%
Dietary Fiber	1.93g	12%
Protein	7.22g	23%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	3%
Iron	1.6mg	14%
Calcium	142.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

My Beef Stroganoff

Butter, Onion, sliced, Mushroom, sliced, Steaks, Olive oil and 9 more..
Teisen Sinamon (Welsh Cinnamon Cake)

Flour, Sugar, Caster sugar, Butter, Egg yolks, Egg whites and 4 more..
Chocolate Cookie Muffins

Flour, Sugar, Baking powder, Butter, Egg, Milk and 7 more..
Wild Rice Chicken Casserole

Butter, Flour, Salt, Pepper, Chicken broth, Milk and 6 more..
Blueberry Coffeecake

Flour, Sugar, divided, Baking powder, Butter, Egg and 5 more..
Ultimate Cloud Biscuits

Flour, Sugar, Baking powder, Butter, cold, Egg, beaten and 1 more..
Pennsylvania Dutch Breakfast Cake

Flour, Sugar, Baking powder, Butter or 1 cup margarine and 3 more..
Baked Potato Soup

Flour, Salt, Pepper and 8 more..
Danish Ableskiver

Flour, Salt, Baking soda, Sour cream, Milk or 1 cup butter and 3 more..