Asparagus, Potato, and Onion Frittata Recipe

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Asparagus, Potato, and Onion Frittata
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture.
  3. Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.37 Kcal (1320 kJ)
Calories from fat 184.16 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 202.92mg 68%
Sodium 902.38mg 38%
Potassium 517.61mg 11%
Total Carbs 14.19g 5%
Sugars 3.83g 15%
Dietary Fiber 3.17g 13%
Protein 19.94g 40%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 14%
Iron 3.3mg 19%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 133.57 Kcal (559 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 31%
Cholesterol 85.94mg 68%
Sodium 382.19mg 38%
Potassium 219.23mg 11%
Total Carbs 6.01g 5%
Sugars 1.62g 15%
Dietary Fiber 1.34g 13%
Protein 8.45g 40%
Vitamin C 2.5mg 10%
Vitamin A 0.2mg 14%
Iron 1.4mg 19%
Calcium 94.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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