Directions:
- Preheat oven to 350°F (180°C).
- Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
- Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
- Let settle for 5 minutes.
- Bake for 35-40 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.94 Kcal (1934 kJ) | ||
| Calories from fat | 231.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 180.03mg | 60% | |
| Sodium | 862.42mg | 36% | |
| Potassium | 394.51mg | 8% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 40% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 60% | |
| Sodium | 345.92mg | 36% | |
| Potassium | 158.24mg | 8% | |
| Total Carbs | 14.38g | 12% | |
| Sugars | 2.27g | 23% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 8.67g | 43% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.1mg | 15% | |
| Calcium | 131.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
