Directions:
- In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.
- In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.55 Kcal (3708 kJ) | ||
| Calories from fat | 499.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 85% | |
|---|---|---|---|
| Cholesterol | 262.66mg | 88% | |
| Sodium | 4037.74mg | 168% | |
| Potassium | 1276.23mg | 27% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 59.8g | 120% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 4.4mg | 25% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 81.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 85% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 88% | |
| Sodium | 658.74mg | 168% | |
| Potassium | 208.21mg | 27% | |
| Total Carbs | 6.71g | 14% | |
| Sugars | 3.11g | 76% | |
| Dietary Fiber | 0.72g | 18% | |
| Protein | 9.76g | 120% | |
| Vitamin C | 4.4mg | 45% | |
| Iron | 0.7mg | 25% | |
| Calcium | 33.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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