Potato Casserole With Caramelized Onions Recipe

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Potato Casserole With Caramelized Onions

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Ingredients:

Serving

Directions:

Melt 1/4 cup butter in large skillet over medium heat.
Add olive oil, onions and sugar.
Cook, stirring often 25 to 30 minutes or until onions are golden brown.
Remove from heat and set aside.
In large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender.
Drain potatoes well.
Add remaining 1/2 cup butter to potatoes and mash until smooth.
Whisk together whipping cream and next 7 ingredients.
Add to potatoes mixing well.
Spoon half of potato mixture into lightly greased 9x13 baking dish.
Spoon caramelized onions evenly over potatoes.
Spoon remaining potatoes evenly over onions.
Bake at 350 degrees for 30 to 35 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.12 Kcal (2019 kJ)
Calories from fat	248.83 Kcal
		% Daily Value*
Total Fat	27.65g	43%
Cholesterol	132.37mg	44%
Sodium	526.95mg	22%
Potassium	406.38mg	9%
Total Carbs	51.63g	17%
Sugars	10.72g	43%
Dietary Fiber	5.66g	23%
Protein	9.57g	19%
Vitamin C	16.9mg	28%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	87.19 Kcal (365 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	43%
Cholesterol	23.94mg	44%
Sodium	95.3mg	22%
Potassium	73.49mg	9%
Total Carbs	9.34g	17%
Sugars	1.94g	43%
Dietary Fiber	1.02g	23%
Protein	1.73g	19%
Vitamin C	3.1mg	28%
Iron	0.1mg	2%
Calcium	29mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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