Directions:
- Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
- Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
- Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
- Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
- Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.16 Kcal (1269 kJ) | ||
| Calories from fat | 209.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 373.56mg | 125% | |
| Sodium | 398.2mg | 17% | |
| Potassium | 164.56mg | 4% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.44g | 2% | |
| Protein | 22.44g | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 366.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 229.67 Kcal (962 kJ) | ||
| Calories from fat | 159 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 36% | |
|---|---|---|---|
| Cholesterol | 283mg | 125% | |
| Sodium | 301.67mg | 17% | |
| Potassium | 124.67mg | 4% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.33g | 2% | |
| Protein | 17g | 45% | |
| Iron | 1.7mg | 12% | |
| Calcium | 277.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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