Directions:
- Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature.
- In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
- Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.04 Kcal (1679 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 117.6mg | 39% | |
| Sodium | 423.49mg | 18% | |
| Potassium | 917.5mg | 20% | |
| Total Carbs | 54.87g | 18% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 28% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 39% | |
| Sodium | 111.21mg | 18% | |
| Potassium | 240.95mg | 20% | |
| Total Carbs | 14.41g | 18% | |
| Sugars | 0.77g | 12% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 2.8g | 21% | |
| Vitamin C | 8.5mg | 54% | |
| Iron | 0.9mg | 18% | |
| Calcium | 27mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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