Directions:
- Preheat the oven to 350 degrees F.
- Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan. Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saute until soft, about 5 minutes.
- In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar.
- *Cook's Note: Save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar.
- Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2659.44 Kcal (11135 kJ) | ||
| Calories from fat | 1251.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.06g | 214% | |
|---|---|---|---|
| Cholesterol | 620.34mg | 207% | |
| Sodium | 6458.15mg | 269% | |
| Potassium | 1598.96mg | 34% | |
| Total Carbs | 197.8g | 66% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 155.64g | 311% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.8mg | 94% | |
| Calcium | 3207.8mg | 321% | |
| Amount Per 100 g | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 214% | |
|---|---|---|---|
| Cholesterol | 61mg | 207% | |
| Sodium | 635.09mg | 269% | |
| Potassium | 157.24mg | 34% | |
| Total Carbs | 19.45g | 66% | |
| Sugars | 1.07g | 43% | |
| Dietary Fiber | 1.11g | 45% | |
| Protein | 15.31g | 311% | |
| Vitamin C | 1.2mg | 20% | |
| Iron | 1.7mg | 94% | |
| Calcium | 315.5mg | 321% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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