Directions:
- Cook pasta per directions. Drain.
- Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan.
- Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2568.49 Kcal (10754 kJ) | ||
| Calories from fat | 901.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.13g | 154% | |
|---|---|---|---|
| Cholesterol | 478.26mg | 159% | |
| Sodium | 5026.37mg | 209% | |
| Potassium | 369.29mg | 8% | |
| Total Carbs | 314.06g | 105% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 69.48g | 139% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 11.5mg | 64% | |
| Calcium | 222.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 154% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 159% | |
| Sodium | 686.07mg | 209% | |
| Potassium | 50.41mg | 8% | |
| Total Carbs | 42.87g | 105% | |
| Sugars | 1.06g | 31% | |
| Dietary Fiber | 1.92g | 56% | |
| Protein | 9.48g | 139% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.6mg | 64% | |
| Calcium | 30.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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