Directions:
- In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes. Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed.
- Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes.
- Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.77 Kcal (2440 kJ) | ||
| Calories from fat | 178.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 171.28mg | 57% | |
| Sodium | 1107.15mg | 46% | |
| Potassium | 616.39mg | 13% | |
| Total Carbs | 57.06g | 19% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.52 Kcal (526 kJ) | ||
| Calories from fat | 38.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 30% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 57% | |
| Sodium | 238.46mg | 46% | |
| Potassium | 132.76mg | 13% | |
| Total Carbs | 12.29g | 19% | |
| Sugars | 0.53g | 10% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 7.61g | 71% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.4mg | 10% | |
| Calcium | 50.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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