Fried Bread With Honey and Lemon (Spain) Recipe

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Fried Bread With Honey and Lemon (Spain)

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Ingredients:

Serving

1 cup milk
1/4 cup honey
2 slices lemon rind
1 pinch ground cinnamon
8 large bread , slices day old and without crusts
2 eggs
vegetable oil, for frying
sour cream , as needed
clear honey , as needed
lemon wedge, as needed

Directions:

Warm the milk, honey, lemon rind and cinamon in a saucepan until almost boiling. Remove from the heat and leave to cool for 20 minutes.
Cut the bread slices in half diagonally to form triangles and dip each piece into the infused milk. Transfer the slices to a wire rack set over a tray and leave them to dry out for 2 hours.
Beat the eggs and heat a shallow layer of oil in a frying pan. Dip the bread triangles into the beaten eggs and fry for 10 minutes on each side, until golden. Serve with soured cream, a drizzle of honey and a squeeze of lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.39 Kcal (429 kJ)
Calories from fat	17.01 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	63.48mg	21%
Sodium	66.24mg	3%
Potassium	101.53mg	2%
Total Carbs	18.06g	6%
Sugars	14.78g	59%
Dietary Fiber	0.48g	2%
Protein	4.05g	8%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	131.27 Kcal (550 kJ)
Calories from fat	21.81 Kcal
		% Daily Value*
Total Fat	2.42g	3%
Cholesterol	81.38mg	21%
Sodium	84.93mg	3%
Potassium	130.17mg	2%
Total Carbs	23.15g	6%
Sugars	18.94g	59%
Dietary Fiber	0.61g	2%
Protein	5.19g	8%
Vitamin C	0.4mg	0%
Iron	0.9mg	4%
Calcium	119.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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