Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps Recipe

Posted by
Rate It!
Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps
Add your photo!
Ingredients
12
Count
Nutrition
347
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blanch and skin the tomatoes (score tomatoes with one or more criss cross, plunge into boiling water for ca 30s until skin begins to peel away, cool in cold water, remove skin).
  2. Half tomatoes and chop into small pieces.
  3. Put a pan of salted water on to heat for the pasta.
  4. Put the butter and olive oil in a second pan, and fry the prawns, garlic, lemon zest and tomatoes for a couple of minutes.
  5. Add the booze and allow to flame if you like. If you want to flame it, it helps when the booze is warm. The flame should go out after about 30seconds, so don't worry.
  6. Add the cream, allow to simmer gently for a couple more minutes and then remove the pan from the heat.
  7. Season the sauce carefully.
  8. Put the pasta into the boiling water - fresh will need only 3 minutes and dried will need to be cooked according to the packet instructions.
  9. If your sauce has cooled down then reheat it now.
  10. When the pasta is cooked, drain it in a colander and then toss with the parsley in the pan in which it was cooked.
  11. Check the seasoning, then divide on to your serving plates with the sauce on top.
  12. Serve straight away, telling your guests to stir the pasta up in their bowl every so often to keep the pasta moist.
  13. Try this___________________________________.
  14. Crumble over a little ricotta or feta cheese - just a little bit - both of these cheeses have a nice texture, go really well with prawns and make it look great.
  15. And this___________________________________.
  16. A handful of spinach added at the end gives a nice vibe - the heat will wilt it into the sauce.
  17. Or this____________________________________.
  18. You can use tinned tomatoes for this dish but you won't get the freshness or lightness you get from fresh tomatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.82 Kcal (1452 kJ)
Calories from fat 257.48 Kcal
% Daily Value*
Total Fat 28.61g 44%
Cholesterol 144.53mg 48%
Sodium 363.75mg 15%
Potassium 485.13mg 10%
Total Carbs 7.56g 3%
Sugars 4.21g 17%
Dietary Fiber 1.84g 7%
Protein 16.72g 33%
Vitamin C 33.4mg 56%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 121.39 Kcal (508 kJ)
Calories from fat 90.12 Kcal
% Daily Value*
Total Fat 10.01g 44%
Cholesterol 50.59mg 48%
Sodium 127.32mg 15%
Potassium 169.8mg 10%
Total Carbs 2.65g 3%
Sugars 1.47g 17%
Dietary Fiber 0.64g 7%
Protein 5.85g 33%
Vitamin C 11.7mg 56%
Iron 0.2mg 3%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top