Tomato Filled With Cheese and Egg |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Czechoslovak cookbook, Joza Brizova. Ingredients:
8 tomatoes |
salt and pepper |
1 cup grated swiss cheese or 1 cup cheddar cheese |
1/4 cup butter |
8 eggs |
1 tablespoon minced parsley |
Directions:
1. Cut out a circle at the stem end of tomatoes.
2. Scoop out insides carefully.
3. Sprinkle with salt and pepper.
4. Put in 1/2 the cheese.
5. Put in a bit of butter.
6. Drop egg in each tomato.
7. Season again.
8. Sprinkle cheese and parsley.
9. Bake in 350° oven for 30 minutes or till eggs are set.
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