Directions:
- Drain tomatoes, cut side down on paper towels for 10 minutes.
- Place cut sides up in 8x8 baking dish, coated with cooking spray.
- Season with salt and pepper.
- In a small bowl, combine pesto, cheese, onions, and parsley.
- Spread each tomato half equally with mixture.
- Bake at 350 degrees, uncovered until tomatoes are warmed through and cheese is melted, 8-10 minutes.
- Do not overcook, as tomatoes will get mushy.
- Leftovers reheat nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.39 Kcal (349 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 111.56mg | 5% | |
| Potassium | 72.9mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.05 Kcal (796 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 11% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 4% | |
| Sodium | 254.24mg | 5% | |
| Potassium | 166.13mg | 2% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 9.23g | 8% | |
| Vitamin C | 13.9mg | 10% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 250.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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