Tomato Filled Avocado Halves Recipe

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Tomato Filled Avocado Halves
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Ingredients:

Directions:

  1. Combine tomatoes, onions, parsley and green pepper.
  2. In a separate bowl, mix together vinegar, oil, hot pepper sauce and seasonings.
  3. Combine dressing and tomato mixture ,mixing lightly but thoroughly.
  4. Cut avocados in half, removing pits. (you can peel or leave skin on).
  5. Fill each half with tomato mixture. Arrange on lettuce (if used) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.15 Kcal (989 kJ)
Calories from fat 197.44 Kcal
% Daily Value*
Total Fat 21.94g 34%
Sodium 23.7mg 1%
Potassium 662.19mg 14%
Total Carbs 12.04g 4%
Sugars 2.99g 12%
Dietary Fiber 7.94g 32%
Protein 2.8g 6%
Vitamin C 27.3mg 46%
Iron 1.3mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 129.11 Kcal (541 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 34%
Sodium 12.96mg 1%
Potassium 362.04mg 14%
Total Carbs 6.58g 4%
Sugars 1.63g 12%
Dietary Fiber 4.34g 32%
Protein 1.53g 6%
Vitamin C 14.9mg 46%
Iron 0.7mg 7%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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