Hot Shrimp Avocado Halves Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 tsp curry powder
1/4 tsp salt
1/4 large tomato, chopped
1/4 onion, chopped
1/3 lb shrimp, cleaned and drained
1/2 tbsp lemon juice
1/4 cup sour cream
1 avocado

Directions:

In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
Add tomato, onion, shrimp, saute until shrimp are done.
Add lemon juice.
If mixture is watery, drain some liquid at this point.
Stir in sour cream, heat throughly.
To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.27 Kcal (1379 kJ)
Calories from fat	229.65 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	45.82mg	15%
Sodium	784.12mg	33%
Potassium	464.75mg	10%
Total Carbs	23.14g	8%
Sugars	1.58g	6%
Dietary Fiber	5.63g	23%
Protein	6.43g	13%
Vitamin C	10.7mg	18%
Iron	1.3mg	7%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	195.42 Kcal (818 kJ)
Calories from fat	136.3 Kcal
		% Daily Value*
Total Fat	15.14g	39%
Cholesterol	27.19mg	15%
Sodium	465.37mg	33%
Potassium	275.83mg	10%
Total Carbs	13.73g	8%
Sugars	0.94g	6%
Dietary Fiber	3.34g	23%
Protein	3.82g	13%
Vitamin C	6.3mg	18%
Iron	0.8mg	7%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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