Directions:
- In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another large bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and hot pepper sauce; pour over vegetables. Cover and refrigerate for at least 4 hours or overnight. Sprinkle with chives and yellow pepper if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.73 Kcal (288 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 219.58mg | 9% | |
| Potassium | 778.2mg | 17% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 19.29 Kcal (81 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 61.62mg | 9% | |
| Potassium | 218.4mg | 17% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 3.34g | 48% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 1.02g | 7% | |
| Vitamin C | 18.5mg | 110% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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