Directions:
- Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
- Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
- Serve salad with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.92 Kcal (1942 kJ) | ||
| Calories from fat | 310 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 147.45mg | 6% | |
| Potassium | 628.89mg | 13% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 2.1mg | 12% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.39 Kcal (701 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 53% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 3% | |
| Sodium | 53.2mg | 6% | |
| Potassium | 226.91mg | 13% | |
| Total Carbs | 5.31g | 5% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 2.81g | 31% | |
| Protein | 9.68g | 54% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 0.8mg | 12% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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