Directions:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.64 Kcal (2343 kJ) | ||
| Calories from fat | 362.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 82.31mg | 27% | |
| Sodium | 1944.88mg | 81% | |
| Potassium | 354.2mg | 8% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 589.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 213.67 Kcal (895 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 62% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 27% | |
| Sodium | 742.55mg | 81% | |
| Potassium | 135.23mg | 8% | |
| Total Carbs | 11g | 10% | |
| Sugars | 2.49g | 26% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 8.15g | 43% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 225mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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