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Heirloom Tomato Herb Pasta Salad Recipe

Heirloom Tomato Herb Pasta Salad Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1/3 cup creme fraiche
1 tbsp white-wine vinegar
1 to 1 1/2 tsp sugar (optional)
2 lb mixed heirloom tomatoes
2 tbsp finely chopped shallot (from 1 medium)
1 lb fusilli or other short spiral pasta
3/4 cup chopped mixed herbs such as basil , parsley , thyme , oregano , and tarragon

Directions:

Whisk together oil, crème fraîche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Coarsely chop tomatoes and toss with shallot and dressing. Marinate until ready to use, at least 10 minutes.
While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente. Drain in a colander and immediately add to tomato mixture, tossing to combine. Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.75 Kcal (2143 kJ)
Calories from fat	289.12 Kcal
		% Daily Value*
Total Fat	32.12g	49%
Cholesterol	4.66mg	2%
Sodium	359.83mg	15%
Potassium	62.31mg	1%
Total Carbs	57.88g	19%
Sugars	6.87g	27%
Dietary Fiber	10.38g	42%
Protein	7.12g	14%
Vitamin C	37.5mg	62%
Iron	0.9mg	5%
Calcium	23mg	2%

Amount Per 100 g
Calories	169.98 Kcal (712 kJ)
Calories from fat	96.04 Kcal
		% Daily Value*
Total Fat	10.67g	49%
Cholesterol	1.55mg	2%
Sodium	119.52mg	15%
Potassium	20.7mg	1%
Total Carbs	19.23g	19%
Sugars	2.28g	27%
Dietary Fiber	3.45g	42%
Protein	2.36g	14%
Vitamin C	12.5mg	62%
Iron	0.3mg	5%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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