Directions:
- Cook pasta according to package directions; rinse in cold water and drain. In a large serving bowl, combine pasta and the remaining ingredients. Refrigerate for at least 30 minutes before serving. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.58 Kcal (1489 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 4% | |
| Sodium | 245.81mg | 10% | |
| Potassium | 124.81mg | 3% | |
| Total Carbs | 60.6g | 20% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.73 Kcal (1000 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 9% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 4% | |
| Sodium | 165.03mg | 10% | |
| Potassium | 83.8mg | 3% | |
| Total Carbs | 40.68g | 20% | |
| Sugars | 2.87g | 17% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 9.92g | 30% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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