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Shrimp, Green Bean and Feta Pasta Salad Recipe

Shrimp, Green Bean and Feta Pasta Salad Recipe

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Ingredients:

Serving

4 oz fresh green beans, trimmed and cut into 1- to 1 1/2-inch pieces
8 oz dried rotini pasta (or any similar size pasta)
1 lb medium cooked shrimp, peeled and deveined
2 -4 tbsp chopped fresh dill
2 tbsp red wine vinegar
1 tbsp lemon juice
4 oz crumbled feta cheese
salt
fresh ground black pepper

Directions:

Have ready a large bowl of ice water.
In pot of boiling salted water, cook green beans until they turn bright green and start to soften.
Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.
Meanwhile, prepare pasta according to package directions (cook until al dente.).
Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.
In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.
Serve immediately, or cover tightly and refrigerate up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.27 Kcal (1194 kJ)
Calories from fat	120.78 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	121.13mg	40%
Sodium	472.66mg	20%
Potassium	250.57mg	5%
Total Carbs	19.28g	6%
Sugars	2.53g	10%
Dietary Fiber	0.95g	4%
Protein	20.42g	41%
Vitamin C	5.1mg	8%
Iron	43.9mg	244%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	75.98 Kcal
		% Daily Value*
Total Fat	8.44g	21%
Cholesterol	76.19mg	40%
Sodium	297.32mg	20%
Potassium	157.62mg	5%
Total Carbs	12.13g	6%
Sugars	1.59g	10%
Dietary Fiber	0.6g	4%
Protein	12.84g	41%
Vitamin C	3.2mg	8%
Iron	27.6mg	244%
Calcium	95.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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