Directions:
- Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
- Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
- Adjust seasoning if necessary and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.43 Kcal (1794 kJ) | ||
| Calories from fat | 221.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 31% | |
| Sodium | 335.82mg | 14% | |
| Potassium | 476.54mg | 10% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 55.4mg | 92% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.45 Kcal (559 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 38% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 31% | |
| Sodium | 104.6mg | 14% | |
| Potassium | 148.43mg | 10% | |
| Total Carbs | 14.42g | 15% | |
| Sugars | 3.81g | 49% | |
| Dietary Fiber | 2.03g | 26% | |
| Protein | 2.56g | 16% | |
| Vitamin C | 17.3mg | 92% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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