Directions:
- Sauté the onion & cabbage in the melted butter, stir fry until translucent.
- Add potatoes, garlic, wine salt & pepper, stir.
- Add parsley & ham, mix well, cover.
- Simmer 20 minutes or until the potatoes are tender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.65 Kcal (2984 kJ) | ||
| Calories from fat | 305.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 37% | |
| Sodium | 2007.06mg | 84% | |
| Potassium | 1597.33mg | 34% | |
| Total Carbs | 68.05g | 23% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 30.75g | 62% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 4.3mg | 24% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.79 Kcal (502 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 52% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 37% | |
| Sodium | 337.38mg | 84% | |
| Potassium | 268.5mg | 34% | |
| Total Carbs | 11.44g | 23% | |
| Sugars | 2.84g | 68% | |
| Dietary Fiber | 1.82g | 43% | |
| Protein | 5.17g | 62% | |
| Vitamin C | 6mg | 60% | |
| Vitamin A | 0.4mg | 88% | |
| Iron | 0.7mg | 24% | |
| Calcium | 25.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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