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Cheesy Ham and Veggie Casserole Recipe

Cheesy Ham and Veggie Casserole Recipe

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Ingredients:

Serving

1 lb ham
1 lb pasta ( elbow mac , gemelli, shapes , etc)
1 lb frozen mixed vegetables, thawed
32 oz ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk , combined)
salt and pepper
1/4 cup breadcrumbs
1 dash paprika

Directions:

Cook pasta according to package instructions.
Drain pasta.
Stir together diced ham, vegetables, salt and pepper .
In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
Pour soup evenly over all.
Top with bread crumbs and sprinkle on a little paprika.
Bake at 350 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.47 Kcal (1744 kJ)
Calories from fat	193.23 Kcal
		% Daily Value*
Total Fat	21.47g	33%
Cholesterol	86.17mg	29%
Sodium	1379.29mg	57%
Potassium	528.86mg	11%
Total Carbs	35.23g	12%
Sugars	4.06g	16%
Dietary Fiber	2.69g	11%
Protein	20.91g	42%
Vitamin C	6.5mg	11%
Iron	2mg	11%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	125.28 Kcal (525 kJ)
Calories from fat	58.12 Kcal
		% Daily Value*
Total Fat	6.46g	33%
Cholesterol	25.92mg	29%
Sodium	414.89mg	57%
Potassium	159.08mg	11%
Total Carbs	10.6g	12%
Sugars	1.22g	16%
Dietary Fiber	0.81g	11%
Protein	6.29g	42%
Vitamin C	1.9mg	11%
Iron	0.6mg	11%
Calcium	51.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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