Ingredients:
- 1 french baguette , loaf cut into 24 (1/2 inch slices)
- 3 roma tomatoes, sliced into 24 (1/8 inch)
Directions:
- Heat oven to 350. Stir together oil, basil, garlic, salt and pepper in small bowl.
- Place bread slices on ungreased baking sheet. Brush top of each slice of bread with oil mixture.
- Bake for 8 to 10 minutes or until lightly toasted.
- Heat broiler. Top each slice of bread with 1 slice cheese and 1 slice tomato, brush with remaining oil mixture.
- Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.11 Kcal (5577 kJ) | ||
| Calories from fat | 974.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.33g | 167% | |
|---|---|---|---|
| Cholesterol | 149.52mg | 50% | |
| Sodium | 1875.39mg | 78% | |
| Potassium | 677.1mg | 14% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 48.15g | 96% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1293.4mg | 129% | |
| Amount Per 100 g | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 167% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 50% | |
| Sodium | 389.3mg | 78% | |
| Potassium | 140.56mg | 14% | |
| Total Carbs | 8.9g | 14% | |
| Sugars | 1.51g | 29% | |
| Dietary Fiber | 0.84g | 16% | |
| Protein | 10g | 96% | |
| Vitamin C | 6mg | 48% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 268.5mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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