Directions:
- In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
- In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
- Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
- To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.44 Kcal (1769 kJ) | ||
| Calories from fat | 273.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1273.72mg | 53% | |
| Potassium | 362.98mg | 8% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 76.4mg | 127% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.1mg | 150% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.67 Kcal (694 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 47% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 16% | |
| Sodium | 499.52mg | 53% | |
| Potassium | 142.35mg | 8% | |
| Total Carbs | 12.28g | 10% | |
| Sugars | 1.73g | 18% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 3.16g | 16% | |
| Vitamin C | 29.9mg | 127% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.6mg | 150% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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