Directions:
- In a bowl, combine oil, basil. garlic, salt, and pepper.
- Add tomatoes and toss.
- Sprinkle with cheese.
- Refrigerate for at least 1 hour.
- Bring to room temperature before serving (optional).
- Slice the bread and toast in the broiler if desired.
- Top with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.77 Kcal (225 kJ) | ||
| Calories from fat | 44.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 111.87mg | 5% | |
| Potassium | 104.33mg | 2% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 8% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 231.47mg | 5% | |
| Potassium | 215.87mg | 2% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 1.66g | 2% | |
| Vitamin C | 12.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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