Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Combine rosemary, garlic, salt, pepper, and lamb, tossing to coat.
- Add lamb mixture to pan; sauté about 4 minutes or until done.
- Divide lamb mixture evenly among each of 4 pitas, and add tzaziki or anything you'd like.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.47 Kcal (2012 kJ) | ||
| Calories from fat | 230.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 548.13mg | 23% | |
| Potassium | 469.44mg | 10% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 39% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 25% | |
| Sodium | 263.15mg | 23% | |
| Potassium | 225.38mg | 10% | |
| Total Carbs | 16.92g | 12% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 12.03g | 50% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 2mg | 23% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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