Tomato Cheese Fondue Recipe

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Tomato Cheese Fondue
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Ingredients
4
Count
Nutrition
315
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
  2. Add the shredded cheese one handful at a time, melting between each handful.
  3. When it is all melted you are done.
  4. We always use bread but you could use veggies or meat.
  5. It can be a bit salty so I think that is why bread works best.
  6. Also if you use a brand name onion soup mix I think its less likely to be too salty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.67 Kcal (1317 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 80.44mg 27%
Sodium 864.63mg 36%
Potassium 129.43mg 3%
Total Carbs 8.02g 3%
Sugars 1.93g 8%
Dietary Fiber 0.33g 1%
Protein 19.66g 39%
Vitamin C 8.4mg 14%
Vitamin A 1.6mg 53%
Calcium 545.7mg 55%
Amount Per 100 g
Calories 153.13 Kcal (641 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 36%
Cholesterol 39.15mg 27%
Sodium 420.74mg 36%
Potassium 62.98mg 3%
Total Carbs 3.9g 3%
Sugars 0.94g 8%
Dietary Fiber 0.16g 1%
Protein 9.57g 39%
Vitamin C 4.1mg 14%
Vitamin A 0.8mg 53%
Calcium 265.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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