Directions:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
- Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 154.25mg | 6% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 8% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 178.85mg | 6% | |
| Potassium | 121.55mg | 2% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 7.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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