Bruschetta II Recipe

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Bruschetta II
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange the bread slices on a non-stick cookie sheet.
  2. In an electric blender or food processor combine the spinach, Parmesan, almonds, basil, garlic, salt and pepper. Blend until a paste forms. Pulse in 2 tablespoons olive oil; continue pulsing until the mixture is the consistency of soft butter.
  3. In a small mixing bowl combine chopped tomatoes, green onion and 1 tablespoon olive oil; stir.
  4. Bake the bread slices for 5 minutes or until crisp and brown.
  5. Arrange toast on a serving platter. Spread each piece of toast with a thin layer of the blended pesto, then top with the tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.41 Kcal (1718 kJ)
Calories from fat 324.01 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 5.5mg 2%
Sodium 133.37mg 6%
Potassium 461.68mg 10%
Total Carbs 13.79g 5%
Sugars 3.54g 14%
Dietary Fiber 5.94g 24%
Protein 14.57g 29%
Vitamin C 5.3mg 9%
Iron 1.9mg 11%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 408.72 Kcal (1711 kJ)
Calories from fat 322.68 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 5.48mg 2%
Sodium 132.82mg 6%
Potassium 459.78mg 10%
Total Carbs 13.74g 5%
Sugars 3.52g 14%
Dietary Fiber 5.91g 24%
Protein 14.51g 29%
Vitamin C 5.3mg 9%
Iron 1.9mg 11%
Calcium 207.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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