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Roasted Tomato and Goat Cheese Baguette with Parsley Aioli Recipe

Roasted Tomato and Goat Cheese Baguette with Parsley Aioli Recipe

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Roasted Tomato and Goat Cheese Baguette with Parsley Aioli

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Ingredients:

Serving

8 (1/2-inch thick) slices large beefsteak tomatoes
1 large yellow bell pepper , quartered lengthwise
1 (10-oz) whole-grain baguette , halved lengthwise
4 oz goat cheese, crumbled
parsley aioli

Directions:

Preheat broiler.
Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 minutes or until bell pepper is charred. Cut bell pepper crosswise into thin strips.
Place baguette halves cut sides up on a baking sheet. Broil 2 minutes or until lightly toasted.
Arrange tomato slices in a single layer on top of cut side of bottom half of toasted baguette. Top tomato slices evenly with goat cheese and pepper strips.
Spread Parsley Aïoli on cut side of top half of toasted baguette. Top pepper strips with top half of baguette. Cut crosswise into 4 equal portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.61 Kcal (639 kJ)
Calories from fat	93.13 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	29.77mg	10%
Sodium	137.76mg	6%
Potassium	46.17mg	1%
Total Carbs	5.66g	2%
Sugars	1.96g	8%
Dietary Fiber	0.72g	3%
Protein	9.57g	19%
Vitamin C	29.8mg	50%
Vitamin A	0.7mg	25%
Iron	13.4mg	74%
Calcium	257.7mg	26%

Amount Per 100 g
Calories	210.67 Kcal (882 kJ)
Calories from fat	128.57 Kcal
		% Daily Value*
Total Fat	14.29g	16%
Cholesterol	41.09mg	10%
Sodium	190.17mg	6%
Potassium	63.73mg	1%
Total Carbs	7.82g	2%
Sugars	2.71g	8%
Dietary Fiber	1g	3%
Protein	13.21g	19%
Vitamin C	41.2mg	50%
Vitamin A	1mg	25%
Iron	18.4mg	74%
Calcium	355.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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