Directions:
- Cook linguine according to directions on box.
- Melt butter in skillet.
- Add onion, shrimp, green pepper, garlic, salt and pepper.
- Cook over medium heat for 6-7 minutes.
- Stir whipping cream and flour together in small bowl.
- Add to shrimp mixture.
- Cook until just to a boil.
- Stir in tomatoes and basil.
- Place cooked pasta in large bowl.
- Top with shrimp mixture.
- Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.75 Kcal (1464 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 543.64mg | 23% | |
| Potassium | 316.53mg | 7% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 219.03 Kcal (917 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 27% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 10% | |
| Sodium | 340.45mg | 23% | |
| Potassium | 198.23mg | 7% | |
| Total Carbs | 22.85g | 12% | |
| Sugars | 2.32g | 15% | |
| Dietary Fiber | 2.81g | 18% | |
| Protein | 9.14g | 29% | |
| Vitamin C | 11.5mg | 31% | |
| Iron | 0.8mg | 8% | |
| Calcium | 116.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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