Directions:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 20 minutes.
- Preheat oven to 375°. Punch dough down. Press into a greased 13x9-in. baking pan. Cover and let rest 10 minutes.
- In a small bowl, combine tomatoes, garlic, Italian seasoning and remaining oil. Spread over dough; top with cheese. Bake 25-30 minutes or until golden brown. Place pan on a wire rack. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.88 Kcal (2143 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 283.55mg | 12% | |
| Potassium | 29.19mg | 1% | |
| Total Carbs | 98.42g | 33% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 8% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 5% | |
| Sodium | 128.4mg | 12% | |
| Potassium | 13.22mg | 1% | |
| Total Carbs | 44.57g | 33% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 5.68g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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