Appetizer Crab Pizza Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 to 3-1/2 cups king arthur unbleached all-purpose flour
1 package (1/4 oz) active dry yeast
1 tsp sugar
1/2 tsp salt
1 cup water
2 tbsp olive oil
topping:
2 packages (8 oz each) cream cheese, softened
2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
1/4 cup milk
1 cup (4 oz) crumbled feta cheese
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic powder
1 cup (4 oz) shredded swiss cheese, divided

Directions:

In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork.
Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges. Yield: 2 pizzas (8-10 servings each).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.15 Kcal (1826 kJ)
Calories from fat	36.69 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	7.18mg	2%
Sodium	110.14mg	5%
Potassium	33.36mg	1%
Total Carbs	85.47g	28%
Sugars	0.54g	2%
Dietary Fiber	0.53g	2%
Protein	9.5g	19%
Iron	0.1mg	1%
Calcium	35mg	4%

Amount Per 100 g
Calories	231.24 Kcal (968 kJ)
Calories from fat	19.45 Kcal
		% Daily Value*
Total Fat	2.16g	6%
Cholesterol	3.81mg	2%
Sodium	58.4mg	5%
Potassium	17.69mg	1%
Total Carbs	45.32g	28%
Sugars	0.29g	2%
Dietary Fiber	0.28g	2%
Protein	5.04g	19%
Iron	0.1mg	1%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Garlic Tomato Pizza

King arthur unbleached all-purpose flour and 14 more..
Bierocks

King arthur unbleached all-purpose flour, divided and 13 more..
Italian Cheese Bread

King arthur unbleached all-purpose flour, Quick-rise yeast and 13 more..
Apple Pockets

King arthur unbleached all-purpose flour, divided and 13 more..
Yogurt Herb Bread

King arthur unbleached all-purpose flour, Active dry yeast and 8 more..
Onion Focaccia

King arthur unbleached all-purpose flour, Active dry yeast and 10 more..
Tomato & Brie Focaccia

King arthur unbleached all-purpose flour, Quick-rise yeast and 8 more..
Grilled BBQ Meatball Pizzas

King arthur unbleached all-purpose flour, Quick-rise yeast and 9 more..
Homemade Hamburger Helper

Ground beef, Elbow macaroni, Frozen corn and 11 more..
Glazed Chocolate Chip Brownies

Butter, melted and cooled, Eggs, lightly beaten and 14 more..
Moroccan Lamb and Zucchini Pide

Plain flour, Dried yeast (i use a 7g sachet), Sugar, Salt and 14 more..
Homemade Freezer Pizza

All-purpose flour, Active dry yeast, Sugar, Salt, Water and 9 more..
String Cheese Stuffed-Crust Pizza

Ground beef, Onion, chopped and 13 more..
Whole Wheat Veggie Pizza

King arthur unbleached all-purpose flour and 20 more..
Buttery Herb Loaves

King arthur unbleached all-purpose flour, Active dry yeast and 13 more..