Directions:
- In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
- Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes.
- Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.72 Kcal (2008 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 262.45mg | 11% | |
| Potassium | 40.98mg | 1% | |
| Total Carbs | 83.23g | 28% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 18% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 3% | |
| Sodium | 142.83mg | 11% | |
| Potassium | 22.3mg | 1% | |
| Total Carbs | 45.3g | 28% | |
| Sugars | 7.5g | 55% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 3.85g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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