Directions:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, broth, 1/4 cup butter and dried minced onion to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Cover and let rest for 10 minutes. Meanwhile, in a large skillet, saute the red onion, garlic and pepper in remaining butter until onion is tender. Shape dough into a 12-in. circle; place on a greased baking sheet. Brush with oil. Top with onion mixture, pressing down lightly.
- Bake at 375° for 30-35 minutes or until golden brown. Cut into wedges; serve warm. Yield: 1 loaf (12 wedges).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.68 Kcal (2695 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 219.13mg | 9% | |
| Potassium | 57.42mg | 1% | |
| Total Carbs | 130.83g | 44% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 15.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 7% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 3% | |
| Sodium | 76.85mg | 9% | |
| Potassium | 20.14mg | 1% | |
| Total Carbs | 45.88g | 44% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 4.15g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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