Garlic Cheese Breadsticks Recipe

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Ingredients:

Serving

1-3/4 to 2-1/2 cups king arthur unbleached all-purpose flour
1/4 cup toasted wheat germ
1 package (1/4 oz) active dry yeast
1/2 tsp salt
1 cup water
1 tbsp plus 2 tsp olive oil
1 tbsp honey
2 tbsp minced fresh parsley
1 tbsp minced fresh basil
2 to 4 garlic cloves, minced
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese

Directions:

In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
Roll into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 425° for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm. Yield: 20 breadsticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.69 Kcal (2234 kJ)
Calories from fat	43.19 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	10.51mg	4%
Sodium	296.66mg	12%
Potassium	68.67mg	1%
Total Carbs	102.92g	34%
Sugars	2.14g	9%
Dietary Fiber	0.94g	4%
Protein	14.24g	28%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	230.29 Kcal (964 kJ)
Calories from fat	18.63 Kcal
		% Daily Value*
Total Fat	2.07g	7%
Cholesterol	4.53mg	4%
Sodium	128.01mg	12%
Potassium	29.63mg	1%
Total Carbs	44.41g	34%
Sugars	0.92g	9%
Dietary Fiber	0.4g	4%
Protein	6.14g	28%
Vitamin C	0.6mg	2%
Iron	0.2mg	2%
Calcium	67.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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