Rosemary-Garlic Focaccia Bread Recipe

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Rosemary-Garlic Focaccia Bread
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Ingredients:

Directions:

  1. In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough.
  3. Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400° for 15-20 minutes or until golden brown. Cut into wedges. Yield: 1 loaf (12 wedges).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.37 Kcal (2158 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 23.81mg 8%
Sodium 1027.48mg 43%
Potassium 46.06mg 1%
Total Carbs 100.51g 34%
Sugars 11.9g 48%
Dietary Fiber 3.88g 16%
Protein 4.86g 10%
Vitamin C 7.8mg 13%
Iron 0.1mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 271.22 Kcal (1136 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 9%
Cholesterol 12.53mg 8%
Sodium 540.72mg 43%
Potassium 24.24mg 1%
Total Carbs 52.89g 34%
Sugars 6.26g 48%
Dietary Fiber 2.04g 16%
Protein 2.56g 10%
Vitamin C 4.1mg 13%
Iron 0.1mg 1%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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