Directions:
- In a small bowl, dissolve yeast in warm water. Add the cheese, olives, oil, pesto, egg white, sugar, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into a loaf. Place in a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 20 minutes.
- Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 mini loaf (6 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.74 Kcal (1690 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 89.03mg | 4% | |
| Potassium | 12.51mg | 0% | |
| Total Carbs | 81.57g | 27% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.71 Kcal (999 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 52.64mg | 4% | |
| Potassium | 7.39mg | 0% | |
| Total Carbs | 48.23g | 27% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.51g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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