Directions:
- For the focaccia; in a small bowl stir the warm water together with the yeast and 2 teaspoons sugar; let stand until foamy (about 8-10 minutes, if your water/yeast mixture does not foam then discard and make again).
- Place the kneader hook onto stand mixer.
- In the stainless steel mixing bowl place the flour, 2 tablespoons olive oil, 1/4 cup chopped rosemary and salt.
- Add in the proofed yeast mixture and knead until smooth and elastic (about 8 minutes)adjusting the dough with a small amount of water or flour if needed).
- Gently knead in the chopped black olives the last few minutes of kneading.
- Place the dough onto a very lightly floured surface; cover with a clean tea towel and allow the dough to rest for 5 minutes.
- Gather up dough and shape into a ball.
- Place into a large greased glass bowl.
- Cover with plastic wrap and allow to rise in a warm place for about 35 minutes or until almost doubled.
- Set oven to 400°F.
- Grease a baking sheet.
- Punch down the dough and place in the middle of the baking sheet; cover and allow to rest for 5 minutes.
- Using hands spread the dough onto the baking sheet.
- Brush the top with 1-2 tablespoons olive oil.
- In a bowl toss the chopped tomatoes with fresh garlic, 2-3 tablespoons olive oil, 2 tablespoons minced fresh rosemary, kosher salt and black pepper.
- Spread the mixture onto the crust.
- Sprinkle with parmesan cheese.
- Bake bottom oven rack for about 20 minutes or until golden.
- Slice then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.97 Kcal (2759 kJ) | ||
| Calories from fat | 310.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 2604.02mg | 109% | |
| Potassium | 332.22mg | 7% | |
| Total Carbs | 74.22g | 25% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.6mg | 26% | |
| Calcium | 377.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 251.91 Kcal (1055 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 53% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 3% | |
| Sodium | 995.45mg | 109% | |
| Potassium | 127mg | 7% | |
| Total Carbs | 28.37g | 25% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 3.66g | 38% | |
| Protein | 5.68g | 30% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.8mg | 26% | |
| Calcium | 144.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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