Directions:
- Saute onion and garlic in olive oil until onions are soft.
- Add tomatoes, basil, oregano, tyme and bouillon cubes.
- Cover and simmer 10 minutes.
- Gradually stir in whipping cream and heat until piping hot.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.41 Kcal (1157 kJ) | ||
| Calories from fat | 206.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 27% | |
| Sodium | 462.01mg | 19% | |
| Potassium | 535.32mg | 11% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 35% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 27% | |
| Sodium | 197.3mg | 19% | |
| Potassium | 228.61mg | 11% | |
| Total Carbs | 6.64g | 5% | |
| Sugars | 2.99g | 28% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 2.07g | 10% | |
| Vitamin C | 6.8mg | 27% | |
| Iron | 0.9mg | 11% | |
| Calcium | 48.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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